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Ingredient
Chana masala with Roti
Introduce
Ingredient
1 cup
brown chana
3 tsp
ginger garlic paste
2 tsp
dry coconut grated
as required
Salt,garam masala
Cooking instructions
* Step 1
Firstly soak chana for over night with salt and sufficient water and then cook in pressure cooker, heat pan fry tomato, onions pieces with little oil,add coconut and make gravy
* Step 2
Heat pan over medium heaton stove top once hot add oil,jeera, clove, cinnamon saute, well add ginger garlic paste, add gravy and mix well.
* Step 3
Add boiled chana and cook for while and now make roties with whole wheat flour and serve with salad.
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