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Ingredient
Vangya che kap (crisp Brinjal Slices)
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Ingredient
1 cup
chickpea flour
1 tsp
red chilli powder
1 tsp
turmeric powder
1/2 tsp
hing
1 tsp
chat masala
as needed
Oil for shallow fry
to taste
Salt
Cooking instructions
* Step 1
Cut slices of eggplant in thick slices,soak litter water,leave to one side for later use.
* Step 2
In plate take besan,turmeric, hing,salt,red chilli powder mix well,now coat slices well,heat little oil, arrange the slices
* Step 3
Fry on both sides till they turn golden brown and crisp,serve hot,with sprinkle chat masala
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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