Home Dish Masala Brinjal

Masala Brinjal

Introduce

Chef :

Vina Upasani

Masala Brinjal

#goldenapron

Cooking instructions

* Step 1

Wash Brinjal and cut half in middle then peel potatoes and also cut same as
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* Step 2

Stuff 1tsp garam masala grated coconut and coriander powder and salt keep aside,mean while we heat oil in pressure cooker add chopped onion,tomato and saute for while
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* Step 3

Then add garlic ginger paste,salt jaggery as per taste then add stuff brinjal and potatoes add enough water to cook cover lid and cook 2to3 whistles
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* Step 4

Ready to serve with Bhakri,chapati as you like it's very yum...
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Note: if there is a photo you can click to enlarge it

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