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Ingredient
Methi Daal fry
Introduce
Ingredient
1 cup
toor dal boiled
3 tsp
oil
2 tsp
gram daal flour
2 tsp
ginger garlic paste
1 pinch
asafoetida (hing)
1 tsp
Cumin seeds
1 tsp
garam masala
to taste
Salt
Cooking instructions
* Step 1
First we boil toor dal in pressure cooker with enough water then mash keep aside.
* Step 2
In a pan heat oil add cumin seeds when it the crackles add ginger garlic paste then add red chilli powder and saute well.
* Step 3
Now add methi leaves and cover with lid cook for 5 mins.
* Step 4
Now pour the mashed toor dal to this tempering mixture
* Step 5
Add water and salt as required
* Step 6
Lastly add garam masala and stir well cook for just 5 mints.
* Step 7
Ready to serve with steamed rice You can garnish with coriander leaves.
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