Home Dish Carrot Halva

Carrot Halva

Introduce

Chef :

Vina Upasani

Carrot Halva

#cookpadturns2

Ingredient

500 gm

carrot

3 tsp

cow ghee

1 cup

mawa

1 cup

sugar

1/2 cup

milk

Cooking instructions

* Step 1

First we grate carrot with grater

* Step 2

Heat pan put ghee and pour aal grated carrot stirr fry and cover for 5 mints

* Step 3

When carrot half cooked we add milk and stirr continue

* Step 4

Add mava and sugar and cover for just cook

* Step 5

Ready to serve garnish with dry fruits.

Note: if there is a photo you can click to enlarge it

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