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Ingredient
Paneer matar
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Ingredient
150 gm
paneer
1 cup
green peas (matar)
1
onion
2
tomatoes
1/2 tsp
garam masala,red chillipowder
1 tsp
malai
to taste
Salt
Cooking instructions
* Step 1
First we boil green peas in bowl with enough water in microwave for 3 mints
* Step 2
Now make gravy with tomato onion and garlic as smooth paste in mixer
* Step 3
Heat oil or ghee add cumin seeds and curry leaves saute just mints
* Step 4
Add grinded paste and garam masala and stir continuously
* Step 5
Add green peas and stirr now add malai stir again add salt and red chilli powder mix well
* Step 6
Then add paneer cubes and mix well cook on low flame for 5 mints don't over cook panneer
* Step 7
Ready to serve with chapati naan.
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1. Start Small
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