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Ingredient
Aloo paratha
Introduce
Ingredient
3 cup
whole wheat flour
1/2 cup
oil
4/5
green chillies
3 tsp
ginger garlic paste
4 tsp
finely chopped coriander
to taste
Salt
1 tsp
cuminseeeds
1 tsp
kasoori methi
Cooking instructions
* Step 1
First we boil potatoes in pressure cooker with enough water after 10 mint on high flame
* Step 2
Now we make dough for paratha take large bowl and wheat flour add salt and make thick dough with enough water keep aside
* Step 3
When potato cool we mashed all and add ginger garlik paste and cuminseeeds add coriander leaves.stuffing is ready.
* Step 4
Now devine the dough in equal parts now make roll on ur palm and pour aloo stuffing and make thik chapati.
* Step 5
Heat frying pan and put oil and shallow fry them both sides untill golden brown
* Step 6
Garnish with kasuri methi and serve with tomato ketchup.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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