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Ingredient
Hearty beef stew
Introduce
Chef :
monkeyfufuHearty beef stew
Invented on a cold day. Used whatever vegetables we had in the fridge and turned out great!
Ingredient
Food ration :
6 servingsCooking time :
60 mins
1 1/2 lb
stew beef
2 tsp
powder sage
2 tsp
marjoram leaves
1 tsp
red pepper flakes
6 c.
Beef broth
1 tsp
corn starch
2 tsp
flour
Cooking instructions
* Step 1
Sautee beef, turkey bacon, and onion in a large pot for 3 Minutes
* Step 2
Add all of the vegetables and stir fry for 3 Minutes or until lightly brown
* Step 3
Add the rest of the ingredients, except corn starch and flour.
* Step 4
Cook at medium heat with lid on until boil.
* Step 5
Turn down the heat to medium-low (4), cook for 1 hr. With lid on. The longer you cook, more tender the meat & veggies.
* Step 6
Mix corn starch and flour with 2 tbl of water, slowly stir into the soup.
* Step 7
Let the soup stew for another 5-10 Minutes, ensure the meat and vegetables are soft.
* Step 8
Serve on its own or with rice or pasta. Enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
Comfort Food
Stew beef
turkey bacon, sliced into 1/2 in. slices (Applegate brand)
medium carrots (peeled & cut into 1/2 inch pieces)
Mushrooms (cut into 1/2 in. chunks)
celery stalks (1/2 in. chunks)
onion (1/2 in. chunks)
Bay leaves
powder sage
marjoram leaves
red pepper flakes
beef broth
corn starch
Flour
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