Kethro's Meaty Lasagna

Name: How to cook Kethro's Meaty Lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Kethro Michael Houseal

Kethro's Meaty Lasagna

Made this one evening on a whim. When my sisters family visited. Focused it on more protein. Turned out great.

Ingredient

Food ration :

6-8 servings

Cooking time :

1hr 15 min

1 lb

ground beef (Bison, Turkey can be substituted)

1 lb

ground mild pork Italian sausage (your preference of spice level and type)

1 box

quick lasagna noodle (the no boil type)

2 jars

spaghetti sauce (choose your own preference)

small container of ricotta cheese

large cottage cheese (I like 4% curd)

- Italian seasonings (basil, oregano, parsley) season to taste

1/2 tsp

grated mozzarella or Monterey jack cheese. (Half for cheese mixture half on top of lasagna)

1/4 cup

Cooking instructions

* Step 1

Cook burger and sausage in skillet, add onion powder and garlic powder, salt drain excess grease

* Step 2

In large mixing bowl combine ricotta, cottage cheese, egg, half of shredded cheese 8oz, Parmesan cheese and Italian seasoning

* Step 3

Assemble lasagna in large dish 19x8 in. First spoon some sauce on bottom of dish, then place a row of uncooked noodles, spoon a thick layer of cheese mixture on noodles 1/4 in thick. Place another row of noodles over the cheese mixture. Add half of the cooked meat on top of the lasagna noodle the fully saturated with sauce. Repeat layers of noodle, cheese, meat sauce mixture. Using remaining noodles, meat, sauce. Place any remaining cheese mixture on top of meat sauce layer and remaining cheese