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Low Calorie Chocolate Banana Muffins

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Chef :

cookpad.japan

Low Calorie Chocolate Banana Muffins

I wanted to eat banana chocolate chip muffins. I had bananas, so I tried the recipe I learned from cooking class.

Cooking instructions

* Step 1

Preheat the oven to 180℃

* Step 2

Mash the bananas. My host sister did it with her hands, but you could use a folk.
Image step 2

* Step 3

Add the egg and both sugars to the bananas and combine well.
Image step 3

* Step 4

In another bowl, combine the flour, baking powder and salt.
Image step 4

* Step 5

Combine Steps 2 and 3 and fold in the chocolate chips.
Image step 5

* Step 6

Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
Image step 6

* Step 7

Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
Image step 7

* Step 8

I topped the muffin with lots of rainbow sprinkles! It's super cute.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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