Marbled Brownie Chocolate Chip Cookies

Name: How to cook Marbled Brownie Chocolate Chip Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Cuisine: Us

Introduce

Chef :

Kirsy G

Marbled Brownie Chocolate Chip Cookies

https://freshbeanbakery.com/marbled-brownie-chocolate-chip-cookies/#recipe

Ingredient

Food ration :

12 cookies

1/2 cup

natural unsweetened cocoa powder

1/3 cup

Cooking instructions

* Step 1

Make the brown butter. Add the butter for the chocolate chip cookies into a small saucepan set over medium heat. Stir the butter occasionally until it turns amber in color and develops little brown specks. Transfer the brown butter to a medium sized mixing bowl. Set the brown butter aside while you make the brownie cookies.

* Step 2

In a small microwave safe bowl, melt together the chocolate chips and butter, stirring every 30 seconds until the mixture is smooth.

* Step 3

Then, mix in the cocoa powder until smooth and set aside.

* Step 4

To another small mixing bowl, add in the egg and brown sugar. Vigorously whisk the egg and sugar together for 1-2 minutes, until the mixture is light and fluffy.

* Step 5

Add the melted chocolate mixture into the egg mixture, and mix gently until combined.

* Step 6

Add in the flour, baking powder, and salt. Use a rubber spatula to fold the ingredients just until no flour streaks remain. Note that the batter will be more liquidy like brownie batter, not as firm as cookie dough – this is normal!

* Step 7

Cover the bowl and place it in the fridge to firm up while you make the chocolate chip cookies.

* Step 8

For the Brown Butter Chocolate Chip Cookies Whisk both sugars into the bowl with brown butter.

* Step 9

Whisk in the egg and vanilla until well combined.

* Step 10

Add in the flour, baking powder, baking soda, and salt. Use a rubber spatula to fold the mixture together just until a few flour streaks remain.

* Step 11

Add in the chocolate and fold the mixture together just until no flour streaks remain.

* Step 12

Scoop out 2 tbsp. portions of the chocolate chip cookie dough. Then, remove the brownie cookie dough from the fridge and scoop out 1.5 tbsp. scoops of that dough.

* Step 13

Use a knife or your hands to split each ball of cookie dough in half.

* Step 14

Alternate adding each half ball of flavor to your hand, for a total of four pieces of dough (for example – brownie: chocolate chip: brownie: chocolate chip)

* Step 15

Roll the dough into a ball, and repeat with the remaining cookie dough.

* Step 16

Place the dough balls into an airtight container in the fridge for 30 minutes

* Step 17

Preheat the oven to 350°F / 175°C.

* Step 18

Evenly space out the cookie dough balls on a parchment lined cookie sheet and top them with extra chocolate. Bake for 12-14 minutes, or until the edges of the cookies start to turn golden brown.

* Step 19

Let the cookies sit on the hot baking tray for at least 5 minutes before transferring them to a wire rack to cool. Sprinkle with flaky sea salt, serve and enjoy!

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