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Ingredient
Macaron with plain buttercream
Introduce
Ingredient
Food ration :
Makes 12 servings
125 g
almond flour
125 g
confectioners’ sugar
1/4 cup
salted butter (½ stick)
1 cup
powdered sugar
Cooking instructions
* Step 1
Beat room temperature egg white (with a pinch of salt) until soft peaks form. Add sugar in 3 batches, beat until stiff peaks form
* Step 2
Sift almond flour and powered sugar.
* Step 3
Fold in the egg while in 3 batches. perform the figure 8 test
* Step 4
Pipe the mixture on baking paper. Drop the baking sheet to pop air bubbles. Dry for 30-60 mins
* Step 5
160°C for 13 min
* Step 6
Cool for 15min, transfer to cooling rack
* Step 7
Whisk butter until smooth, whisk powdered sugar in batches
* Step 8
Fill the macaron
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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