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Ingredient
Chocolate whipped cream cake
Introduce
Ingredient
1/2 cup
butter, softened
1 cup
light brown sugar
1 1/2 tsp
vanilla extract
2 cups
AP flour
1/4 cup
cornstarch
1 tsp
baking powder
1 cup
sour cream
1 cup
water
1 Tbs
milk
2 cup
heavy cream
4 Tbs
confectioners sugar
Cooking instructions
* Step 1
Preheat the oven to 350 degrees. Line two cake pans with flour.
Place the butter and brown sugar into the bowl of a stand mixer fitted with the paddle attachment, or a mixing bowl with a hand mixer. Beat until the two have combined and are fluffy, about 1 to 2 minutes. Stir in the eggs, one at a time, followed by the vanilla extract and the melted chocolate.
* Step 2
Combine the flour, cornstarch, baking soda, salt and baking powder in a medium sized measuring cup or mixing bowl. Whisk to combine. Slowly stir into the wet ingredients along with the sour cream, water & milk.
* Step 3
Divide between the prepared pans or cupcake liners. Bake 25-30 for 8 inch cakes, or until a toothpick comes out clean.
* Step 4
Place a clean mixing bowl in the freezer for 15 minutes.
Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar, 2 Tbs at a time. Continue to whisk until light and fluffy.
* Step 5
Let cake cool. Cut each circle in half to make four circles. Place one circle down, then a layer of whipped cream, and continue until cake is complete, add whipped cream frosting on the top as well.
* Step 6
When you slice it, it will look like this. Best served with strawberries.
Note: if there is a photo you can click to enlarge it
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