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Ingredient
Chicken Pilaf
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Ingredient
Food ration :
5 servings
1 kg
Chicken breast
5 tbsp
oil
2
onions
2 cups
rice
500 ml
chicken stock
500 g
frozen mixed veg
Cooking instructions
* Step 1
Pre-cook rice (use slightly less water than usual). Chop onions.
* Step 2
Heat up oil, then fry onions for 4-5 minutes or until soft
* Step 3
Add chicken to pan and fry a few minutes till slightly browned
* Step 4
Add curry paste and rice, mix well to coat evenly
* Step 5
Add in chicken stock and frozen veg. Leave on heat 9 till it boils
* Step 6
Mix well, lower heat to 6, cook till liquid reduced
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1. Start Small
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