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Ingredient
Seviyan kheer
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Chef :
Karuna Naveen ChandwaniSeviyan kheer
#WS4 post 3Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
brown seviyan
1/2 cup
milk
1/2 taste
sugar
Cooking instructions
* Step 1
Brown seviyan
* Step 2
Heat ghee in a heavy bottom pan.
* Step 3
Add sevai and roast till golden brown on low heat.
* Step 4
Heat milk in the same pan.
* Step 5
Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling).
* Step 6
Add almond and sugar. Mix well.
cook with in 5 miunte boil
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