Moong dal kofta curry

Name: How to cook Moong dal kofta curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Karuna Naveen Chandwani

Moong dal kofta curry

#reststyle

Ingredient

Food ration :

3 servings

50 gm

Cooking instructions

* Step 1

Mixture blender add moongal dal add green chilli garlic blender &smooth paste

* Step 2

Granted carrot &caspiusm

* Step 3

Moongal dal paste ready add caspiusm carrot red chilli powder coriander powder turmeric powder garam masala salt mix well gram flour mix well

* Step 4

Add a Kofta to fry and fry until it becomes light brown from the bottom. After frying it from the bottom, flip it and fry until it becomes brown from all sides. Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.

* Step 5

Oil add red chilli powder coriander powder garam masala powder kasuri methi mix well cook for 2 minutes

* Step 6

After adding Dal, add half cup of salt, some finely chopped green coriander to it and cook until the gravy boils. The gravy has started boiling, add the fried Koftas to it. Cover and cook the curry on low flame for 2 minutes.