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Ingredient
Avarekalu Pulao banglore famous
Introduce
Ingredient
Food ration :
2 servings
1/2 cups
Basmati rice, soaked for 30 minutes
1 tsp
red chilli power
1 tsp
Garam masala powder
1/2 cup
Green peas
to taste
Salt
1/2 cup
Avarekalu
1 inch
Cinnamon Stick (Dalchini)
Cooking instructions
* Step 1
To begin making Avarekalu Pulao Recipe-Hyacinth Beans Pulao, wash and soak the basmati rice in enough water for 30 minutes.
* Step 2
Heat ghee in a pressure pan, add the bay leaf, cinnamon stick and let the ghee become aromat.Add the sliced onion and saute until it turns slightly brown.
* Step 3
After 3 to 4 minutes, add the coriander powder, red chilli powder, garam masala powder and saute until the ghee separates out. This will again take some 3 to 4 minutes.
* Step 4
Now, add the fresh avarekalu or hyacinth beans, saute for 2 minutes. Drain the water from the rice, add it to the pan and mix well.
* Step 5
Now, close the Avarekalu Pulao with the lid, and pressure cook for one whistle on medium heat, switch off the heat and let the pressure release on it's own.
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1. Start Small
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