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Ingredient
Dal pakwan sindhi special
Introduce
Ingredient
1/2
, cup chana dal
1 tsp
turmeric powder (haldi)
to taste
salt
2 tbsp
ghee
1 tsp
cumin seeds (jeera)
1 tsp
chilli powder
1 tsp
garam masala
2 cups
plain flour (maida)
1 tsp
mustard seed
5,6
curry leaves
1 tsp
ginger garlic paste
Cooking instructions
* Step 1
Chan dal soaked 2 hour
* Step 2
Chana dal, 1/2 cups of water, turmeric powder and salt, mix well and pressure cook for 2 whistles.
* Step 3
Heat the ghee in a deep non-stick pan, add the cumin seeds musted seed Curry leaves dry red chilly 1
* Step 4
When the seeds crackle, add the red chilli powder, garam masala, ginger garlic paste
* Step 5
Add tomatoes purre cook 5 minutes
* Step 6
Cooked chana dal and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
* Step 7
Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
* Step 8
In a bowl combine all the ingredients one by one.Add enough water to knead a soft pliable dough.
* Step 9
Make small dough balls out of it.
And roll it in the form of a small circle.
* Step 10
Heat oil in a kadahi. Drop a ball of small dough in the hot oil and if it floats up right back, then the oil is ready for frying.
* Step 11
Prick the rolled out dough circle with a fork. And fry them in hot oil until brown from both the sides. Do not let it puff.
* Step 12
Unlike the pooris, pakwan has to be flat and crispy just like a papad.
* Step 13
Remove from oil and rest it on a paper napkin to drain the excess oil. Crispy and crunchy Pakwans are ready.dal pakwans ready....
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