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Ingredient
Paneer butter masala
Introduce
Ingredient
1 tbsp.
Oil
to taste
salt
1 tsp.
Coriander powder
1 tsp.
garam masala powder
1/2
butter
1
bay leaf
1 small
cinnamon stick
1
cloves
2 tbsp
cream
250 grams
paneer
1 teaspoon
kasuri methi
Cooking instructions
* Step 1
Heat a pan with oil, fry onions until they turn transparent.
* Step 2
Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy.
* Step 3
Add garam masala, coriander powder, cashews, red chilli powder and sugar if using.
* Step 4
Fry until the mix gets roasted well and it should begin to leave the sides of the pan. Switch off the heat
* Step 5
Making paneer butter masala
* Step 6
Add butter to the same pan, add dry spices and fry for one to 2 minutes.
* Step 7
Add ginger garlic paste and saute well until the raw smell disappears.
* Step 8
Pour the blended puree, add red chilli powder, if desired to water
* Step 9
Cook for 4 minutes or until the gravy thickens.
* Step 10
Let the gravy reach the desired consistency before you add paneer.
* Step 11
Add paneer kasuri methi. Stir well and cook for 3 minutes. Can add cream if desired.
Transfer butter paneer to a serving bowl and garnish with cream or crushed pepper or coriander leaves
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