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Ingredient
Palak soya bean Cutlet,
Introduce
Ingredient
1 cup
Soya granules -
1 tsp
Maida
As needed
Bread crumbs
1 tsp
Ginger garlic paste
1 tsp
Red chilli powder
to taste
Salt
as needed
Oil - to fry cutlets
Cooking instructions
* Step 1
All ingredients
* Step 2
Heat 1.5 cup water in any utensil. When water gets heated, add soya granules in it and soak for 5 minutes. Strain rest of the water with help of a sieve. Squeeze granules to drain rest of the water.
* Step 3
Add 4 tbsp water in maida and make a thin mixture. Add little water at a time and stir until all lumps get dissolved. Add salt in mixture. Peel potatoes and mash them finely.
* Step 4
Place spinach in a pan and stir constantly until it's rawness is finished.
Take a big bowl and add mashed potatoes, roasted spinach, soya granules, salt, red chilli powder and ginger paste. Mix all ingredients nicely.
* Step 5
Add all mix well
* Step 6
Ready Heat oil in a pan. Place as many cutlets as possible at a time or 2,3 cutlets in the pan and cook until they get golden brown colour. Fry all cutlets like wise.
Hot soya spinach cutlets are ready. Serve with green coriander chutney or with tomato sauce.. Yummy Yummy....
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