Home Dish Ragi dosa

Ragi dosa

Introduce

Chef :

Karuna Naveen Chandwani

Ragi dosa

Ingredient

1,

onion

1/2

water,

1tsp

oil

Half cup

besan

to taste

Salt

Cooking instructions

* Step 1

1 cup Ragi flour, 1,onion,finely Chopped

* Step 2

Coriander leaves 1/2 water,1tsp oi half cup, beasn 1 tsp red chilli powder,coriander powder Salt to taste Method. Take a bowl add full ingredients mix.

* Step 3

On a medium hot tawa or griddle pour the batter with a help a label and spread it slowly sprinkly some oil butter, ghee on top flip and cook the other side cook fill both sides are crisp and cooked well. Serve the ragi dosa with green chutney.

* Step 4

Ingredients
Image step 4

* Step 5

Mix all
Image step 5

* Step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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