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Ingredient
Spicy Pork And Petai / PARKIA SPECIOSA
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
300 grams
pork belly
3 tbsp
vegetable oil
2 tbsp
light soy sauce
2 cup
petai (parkia preciosa)
1 tsp
sugar
2 bundle
udon noodle
Cooking instructions
* Step 1
Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
* Step 2
In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
* Step 3
Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
* Step 4
Cook udon noodle in salted boiling water for 13 minutes then drain and set aside
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