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Ingredient
Easy Okara Banana Cookies
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Chef :
cookpad.japanEasy Okara Banana Cookies
I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.
Ingredient
Food ration :
20 servings
1
Banana
100 grams
Fresh okara
100 grams
Whole wheat (or cake flour)
Cooking instructions
* Step 1
Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
* Step 2
Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
* Step 3
When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
* Step 4
Bake for 20-23 minutes at 180℃ preheated oven to finish.
* Step 5
A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
* Step 6
I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
Note: if there is a photo you can click to enlarge it
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