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Vegan Brown Rice Doughnuts
Introduce
Chef :
cookpad.japanVegan Brown Rice Doughnuts
For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle.
The ingredients in this recipe are 100% plant-based.
Ingredient
Food ration :
7 servings
1 tbsp
Light brown sugar
1/4 tsp
Baking soda
100 ml
Soy milk (or water)
Cooking instructions
* Step 1
Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
* Step 2
Mix together the A ingredients.
* Step 3
Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
* Step 4
Mix together dry (A) and wet (B) ingredients.
* Step 5
Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
* Step 6
Deep fry both sides in oil heated to 170°C.
* Step 7
Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
* Step 8
Arrange on a plate and serve.
Note: if there is a photo you can click to enlarge it
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