Home Dish Eggplant Lasagna

Eggplant Lasagna

Introduce

Chef :

Wendy S. Geiss

Eggplant Lasagna

Cooking instructions

* Step 1

Line half sterno tray with marinara sauce.

* Step 2

Place first layer of eggplant slices in tray.

* Step 3

Mix ricotta with Mrs. Dash original seasoning to taste.

* Step 4

Spread ricotta cheese on top if eggplant.

* Step 5

Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.

* Step 6

Rest above steps ensuring you finish with layer of shredded Italian cheese blend.

* Step 7

Preheat oven to 350 degrees farenheight.

* Step 8

Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.

* Step 9

Remove foil cover and allow to brown approximately 10 mi s.

* Step 10

Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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