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Ingredient
Seasoned and cheesy smashed potatoes
Introduce
Ingredient
1/4
sweet onion
2 cups
Buttermilk
2 oz
Aged cheddar cheese
6 oz
sharp cheddar cheese
1/4 bar
cream cheese
1 tbsp
Montreal seasoning
2 tsp
dried chives
1 tsp
granulated garlic
2 tsp
paprika
1/2 stick
butter
Cooking instructions
* Step 1
Preheat oven to 300°
* Step 2
Rough chop the potatoes and boil until a knife slips in and out easily.
* Step 3
Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
* Step 4
When the potatoes are done drain thoroughly and let cool slightly in a colander.
* Step 5
Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
* Step 6
With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
* Step 7
Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
* Step 8
Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
* Step 9
Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
Note: if there is a photo you can click to enlarge it
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