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Ingredient
Cheesy ranch potato bake
Introduce
Ingredient
2 cups
shredded mozzarella cheese
1/4 cup
feta cheese
1 cup
water
1/3 cup
Buttermilk powder
2 tsp
dried dill
2.5 tsp
granulated garlic
1/4 tsp
cayenne pepper
2 tsp
dehydrated onion
Cooking instructions
* Step 1
Pre heat oven to 450°
* Step 2
Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.
* Step 3
Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.
* Step 4
Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.
* Step 5
While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.
* Step 6
When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.
* Step 7
Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.
* Step 8
Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.
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