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Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯
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Cooking instructions
* Step 1
Boiled pork for 1 min and rinse. Add all ingredients (chopped) to pot then add water. This pot is around 3.5L big. High Heat until boiled then med heat for 1 hour. Then another 1 hour under low heat.
* Step 2
After 2 hours in total switch heat off serve hot. Done!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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