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Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
Introduce
Chef :
LazyCook_HKChinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
Another Chinese Quick Dish best with Rice!
Ingredient
Food ration :
3 servings
250 g
Minced Pork
2 Slice
Ginger
1 tsp
minced garlic
Spoonful
chopped Spring Onions
1 spoonful
oyster sauce
Cooking instructions
* Step 1
Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
* Step 2
For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
* Step 3
Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
* Step 4
Served Hot. Done!
Note: if there is a photo you can click to enlarge it
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