Chinjao rosu
Cooking instructions
* Step 1
Cut your vegetables and meat like this
* Step 3
Mix your meat with stratch, black pepper and salt
* Step 4
Prepare 1 tbs vegetable oil
* Step 6
After well done put at plates
* Step 7
🔥🔥🔥Prepare 1 tbs vegetable oil and saute your meat until change color
* Step 8
🔥🔥Put CookDo at your meat
* Step 9
Mix well with your vegetables also
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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