Home Dish Chinjao rosu

Chinjao rosu

Introduce

Chef :

Nomnomyuriko

Chinjao rosu

My husband request tonight

Ingredient

150 gr

carrots

250 gr

bacon meat

Cooking instructions

* Step 1

Cut your vegetables and meat like this
Image step 1

* Step 2

I use this CookDo
Image step 2

* Step 3

Mix your meat with stratch, black pepper and salt
Image step 3

* Step 4

Prepare 1 tbs vegetable oil
Image step 4

* Step 5

🔥🔥Saute your vegetables
Image step 5

* Step 6

After well done put at plates
Image step 6

* Step 7

🔥🔥🔥Prepare 1 tbs vegetable oil and saute your meat until change color
Image step 7

* Step 8

🔥🔥Put CookDo at your meat
Image step 8

* Step 9

Mix well with your vegetables also
Image step 9

* Step 10

And done !!!
Image step 10

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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