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Ingredient
Tamagoyaki - young sardine omelet
Introduce
Chef :
Japanese cooking with MakikoTamagoyaki - young sardine omelet
Tamagoyaki = rolled egg is such an authentic Japanese food, typically served for breakfast. Usually served with a bowl of rice and a cup of miso soup.
Ingredient
Food ration :
2 people
4
eggs
1 tbs
dried young sardine
1 half
cup of chopped green onion
1 tbsp
water
1 tsp
mentsuyu soup base
2 tbs
canola oil
Cooking instructions
* Step 1
Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
* Step 2
Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
* Step 3
Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
* Step 4
Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
* Step 5
Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
* Step 6
Slice as desired and serve on a plate.
* Step 7
Tip (1) Mentsuyu soup base available at Japanese supermarkets.
Note: if there is a photo you can click to enlarge it
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