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Ingredient
Tofu Caprese
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Chef :
Japanese cooking with MakikoTofu Caprese
Is this Italian or Japanese?! Well fusion :) You can still enjoy Caprese without dairy.
Cooking instructions
* Step 1
Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
* Step 2
Slice tomato.
* Step 3
Place sliced tofu and tomato alternately on a plate.
* Step 4
Spray olive oil over and add salt & pepper.
* Step 5
Break basil leaves with fingers and sprinkle over.
* Step 6
FYI - I used this extra firm tofu from Trader’s Joe.
* Step 7
FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!
Note: if there is a photo you can click to enlarge it
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