Home
Ingredient
Shoyu ramen
Introduce
Chef :
Cooking RabbitShoyu ramen
Spicy Ramen recipe with various delicious toppings. Try make this recipes in your home, you will love it.
Ingredient
3 packages
ramen noodles
1 1/2 tbsp
sesame oil
3 cloves
garlic (minced)
5-6 cm
piece of ginger (minced)
3 tsp
chili bean sauce
3 cups
chicken stock
3 cups
dashi
3 3/4 tbsp
soy sauce
3/4 tbsp
sake
2 tsp
salt (to taste)
1 1/2 tsp
granulated sugar
20 gms
dried kombu
30 gms
bonito flakes
1
lt water
3 pieces
nori (seaweed)
3-6 slices
Narutomaki (Japanese fish cakes)
Cooking instructions
* Step 1
Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
* Step 2
Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
* Step 3
Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
* Step 4
Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
* Step 5
Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
* Step 6
Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
* Step 7
Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
* Step 8
Add the chilli bean sauce and mix well.
* Step 9
Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
* Step 10
Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
* Step 11
Once the soup is done, prepare the ramen noodles as per packet instructions.
* Step 12
Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic