Home
Ingredient
Orange Salmon with Asparagus
Introduce
Chef :
SueOrange Salmon with Asparagus
4 net carbs
Recipe from Clean Eating Magazine
**Yummy and easy to make!
Ingredient
Food ration :
8 servings
1/4 c
low-sodium soy sauce
2 tsp
peeled and grated ginger
4 (6 oz)
boneless, skinless salmon fillets
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
* Step 3
Packets (make 4):
* Step 4
Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
* Step 5
Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
* Step 6
Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic