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Home Dish Greek Salad

Greek Salad

Name: How to cook Greek Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sue

Greek Salad

5 net carbs Recipe from Betty Crocker Low-carb Lifestyle Cookbook

Ingredient

Food ration :

4 servings

medium cucumber

2 c

spinach

2 c

lettuce

medium tomato, sliced thin wedges

1 T

onion, finely chopped

1/3 c

fat-free Caesar dressing

1/4 c

crumbled feta cheese

1 T

sliced ripe olives

Cooking instructions

* Step 1

Score cucumber lengthwise then cut into slices.

* Step 2

In large bowl, toss cucumber and remaining ingredients.

* Step 3

MASON JAR LAYERS (bottom to top): Cucumbers Tomatoes Onions Olives Spinach Romaine lettuce Feta cheese *dressing seperate

Note: if there is a photo you can click to enlarge it

Tag

medium cucumber Spinach- lettuce 🥬 medium tomato, sliced thin wedges onion, finely chopped fat-free Caesar dressing crumbled feta cheese sliced ripe olives

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Greek Salad

Introduce

Chef :

Greek Salad

Ingredient

Food ration :

medium cucumber

spinach

lettuce

medium tomato, sliced thin wedges

onion, finely chopped

fat-free Caesar dressing

crumbled feta cheese

sliced ripe olives

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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