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Ingredient
Easy NO KNEAD bread rolls
Introduce
Ingredient
Food ration :
8 servings
3 cups
flour
12 oz
cold tap water
1 1/2 tsp
salt
1/4 tsp
active yeast
Cooking instructions
* Step 1
Put flour salt yeast in a large bowl and mix well
* Step 2
Add water mix with a wooden spoon gradually incorporating all the flour until it starts to stick to the bowl
* Step 3
Cover and leave for 12-20 hours to proof
* Step 4
Heat oven to 225°C for 1 hour
* Step 5
Shape dough Into 8 rolls cover and proof for 1 hour on a baking tray lined with baking parchment
* Step 6
After 1 hour brush each roll with egg wash then using scissors snip into the dough place in oven on a low shelf and bake for 12-15 mins
* Step 7
Allow to cool slightly and enjoy
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