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Ingredient
Mandys Lamb Country Stew
Introduce
Chef :
mandyMandys Lamb Country Stew
I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.
Ingredient
Food ration :
8 servingsCooking time :
60 mins
4 large
carrots sliced
3 stick
celery sliced
2 large
onion, chopped chunky
Cooking instructions
* Step 1
Peel and chop all the veg set aside
* Step 2
Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.
* Step 3
Cover with cold water.
* Step 4
Add country stew mix or make Ur own I was having a throw it altogether quickly dinner 😁
* Step 5
Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)
* Step 6
Serve with crusty brown bread, enjoy😄
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