Mandys oven braised lamb shanks

Name: How to cook Mandys oven braised lamb shanks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

mandy

Mandys oven braised lamb shanks

A special dinner for the one u love (easy prep and slow cooking, get the wine out and relax). This meal makes u look good lol

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

lamb shanks

2 tbsp

olive oil

2 tbsp

butter

2 tbsp

flour

3 large

carrots chopped

2 large

onions quatered

garlic cloves

bay leaf

parsnips chopped

1 cup

button mushrooms

1 tbsp

rosemary

2 tbsp

thyme

4 pints

hot chicken stock to cover lamb

Cooking instructions

* Step 1

Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.

* Step 2

Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.

* Step 3

Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.

* Step 4

Serve with some creamy mashed potatoes. Enjoy

Note: if there is a photo you can click to enlarge it

Tag

Lamb Shanks olive oil butter Flour carrots, chopped onions quatered garlic cloves bay leaf parsnips, chopped button mushrooms rosemary Thyme hot chicken stock to cover lamb

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