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Ingredient
Mandys cheesy burger pinwheel
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Chef :
mandyMandys cheesy burger pinwheel
We get the same appetizers during the year so here's something a little different you can make this vegetarian with some vegetarian beef substitute it still tastes great .
Ingredient
Cooking time :
50 mins
1/2 cup
diced pickles
1/2 cup
diced onion
to taste
salt and pepper
as needed
enough sesame seeds
Cooking instructions
* Step 1
Pre heat oven to 180℃/350℉.
* Step 2
Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking.
* Step 3
Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper.
* Step 4
Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat.
* Step 5
Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉.
* Step 6
Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce
Note: if there is a photo you can click to enlarge it
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