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Ingredient
Thai chicken green curry
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Ingredient
Food ration :
5 servingsCooking time :
20 mins
2 tbsp
oil
5 large
chicken breasts sliced thinly
1 large
carrot sliced into strips
14 oz
can of coconut milk
1 pints
jasmine rice
1 pints
cold water
Cooking instructions
* Step 1
Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
* Step 2
Add carrots and onions and stir fry for 5 minutes
* Step 3
Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
* Step 4
Serve with some steamed Jasmine rice and enjoy
* Step 5
To cook Jasmine place in a rice cooker add water and let it do it's thing
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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