Mandys Irish lasagna

Name: How to cook Mandys Irish lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

mandy

Mandys Irish lasagna

Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here

Ingredient

Food ration :

6 servings

Cooking time :

60 mins

500 grams

salt n pepper (i also added a pinch of dried parsley for colour)

1/2 cup

grated cheese (cheddar mozzarella mix)

1 box

lasagna sheets (not pre cook type)

1 cup

Cooking instructions

* Step 1

To make meat sauce, brown mince(ground beef) until fully cooked and drain off excess fat except for one tablespoons

* Step 2

Chop all veg, and add to meat saute for 2 minutes, then add dried herbs and all the liquids and salt n pepper. Bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced. Allow to cool.

* Step 3

In another pot melt butter do not let it brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste.

* Step 4

Add milk to butter and flour mix. Mix well to avoid lumps, season with salt n pepper and then add 1/2 cup of grated cheese. Allow to cool

* Step 5

To make lasagna put a ladle of meat sauce into a oven proof dish(9 by 9 inch), then cover with lasagna sheets, top with a ladle of cheese sauce, repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese

* Step 6

Put in a preheated oven at 350°F/180°C covered with foil for the 30 minutes, then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven