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Ingredient
Mandys meat and vegetable spaghetti sauce
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Ingredient
Food ration :
8 servingsCooking time :
60 mins
900 grams
steak mince
1 large
onion diced
5 clove
garlic diced
1 handful
mushroom diced
1 tbsp
aged balsamic vinegar
2 tbsp
tomatoe puree
2 tbsp
oregano dried
2 tbsp
basil dried
500 ml
passata
500 ml
water to cover meat and veg
to taste
salt pepper
Cooking instructions
* Step 1
Brown meat in a pan, drain off excess fat, leaving behind one tablespoon
* Step 2
Add onion and garlic and saute until tender
* Step 3
Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes
* Step 4
Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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