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Ingredient
Mandys shredded beef and gravy
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Ingredient
Food ration :
8 servings
2 kg
beef joint
2
bay leaf
2
onion
2
carrots
1 tsp
onion powder
1 tbsp
italian mixed herb
3 clove
garlic
to taste
salt n pepper
Cooking instructions
* Step 1
In a large pot put everything into it, the beef, seasoning and chopped veg cover with water and bring to a boil
* Step 2
Reduce to a simmer and cook for 2-3 hours until beef is tender, remove from pot and shred with either Ur hands or with forks
* Step 3
Serve with mashed potatoes and the veg and reduced gravy on the side
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