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Stovetop Biscuits
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Chef :
skunkmonkey101Stovetop Biscuits
Summer is so very hot to turn an oven on sometimes. This is also like for camping. #mycookbook
Ingredient
2-1/2 cups
self rising flour more for dusting
1 cup
evaporated milk
To taste
Lyles Golden Syrup
2 tablespoons
butter cubed
Cooking instructions
* Step 1
Heat a cast iron skillet.
* Step 2
Mash the butter into the flour till it looks like sand. Add milk and mix.
* Step 3
Dust with flour and knead just a bit. Form into 2 inch disc.
* Step 4
Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
* Step 5
Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
* Step 6
Serve with Lyles Golden Syrup or honey. I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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