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Ingredient
Pressure Cooker Sushi Rice
Introduce
Chef :
BrandonPressure Cooker Sushi Rice
This recipe can be easily scaled up without changing cook time.
Ingredient
Cooking time :
15 mins
1 cup
Sushi rice
1 cup
water
1 tbsp
olive oil
2 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
salt
Cooking instructions
* Step 1
Wash sushi rice until water is clear then let dry 10 minutes
* Step 2
Add washed rice, water, and olive oil to pressure cooker
* Step 3
Pressure cook on high for 3 minutes then let naturally release for 10 minutes
* Step 4
Whisk together rice vinegar, sugar, and salt in small pot over low heat until dissolved
* Step 5
Drizzle vinegar mixture over rice while gentle folding rice until thoroughly mixed
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