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Ingredient
Emeril Lagasse basic tomato sauce
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 tablespoon
olive oil
3/4 cup
chopped yellow onion
1 teaspoon
minced garlic
1/4 teaspoon
salt
1/4 teaspoon
dried basil
1/4 teaspoon
dried oregano
1/8 teaspoon
ground black pepper
1 (28 ounce)
can whole peeled tomatoes (diced), and their juice
1 (15 ounce)
can tomato sauce
4 teaspoons
tomato paste
1 cup
chicken stock or waters
1/2 teaspoon
sugar
Cooking instructions
* Step 1
Heat olive oil in a medium pot over medium heat.
* Step 2
Add onions, garlic, salt, basil, oregano and black pepper
* Step 3
Cook until soft (4 minutes)
* Step 4
Add tomatoes and their juices, the tomato paste, water, and sugar and stir well.
* Step 5
Bring to a boil, lower heat to medium low and simmer uncovered until thick and fragrant. About 30 minutes stirring occasionally
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