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Ingredient
Tomato Curry
Introduce
Chef :
A Chef and A MomTomato Curry
A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc
Ingredient
Food ration :
2 servingsCooking time :
12 mins
to taste
Salt
1 teaspoon
sugar
1 teaspoon
garam masala powder
10-20 grams
chopped coriander leaves
2 tablespoon
mustard oil
1 or 2 each
Bay leaf,cloves,cardamoms
1 teaspoon
cumin seeds
a pinch of
asafoetida powder,
Cooking instructions
* Step 1
Heat the oil in a wok
* Step 2
Add the tempering ingredients one by one and wait for the seeds to splutter
* Step 3
Once done, add and sauté the onions until translucent
* Step 4
Meanwhile create the slurry and keep it ready
* Step 5
Once onions are done, add the slurry and cook covered until oil separates
* Step 6
Then add in the tomatoes followed by salt. cook covered until they turn mushy
* Step 7
Once almost done, roughly mash the potatoes and add them now
* Step 8
Mix well and add some water good enough to bring the gravy to desired consistency
* Step 9
I like my curry dry, so it took roughly 10 minutes to cook.
* Step 10
To finish, add a dash of sugar, coriander leaves and garam masala powders(add a dash of kasuri methi for that extra flavour, if desired)
* Step 11
Mix well and take off heat.
* Step 12
Serve our lovely tomato curry with pooris, chapatis, parantha, etc. Enjoy!
* Step 13
For a video of the recipe, Check out:
* Step 14
Https://youtu.be/EzPFCkeohjc
Note: if there is a photo you can click to enlarge it
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