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Ingredient
Poha/Aval Kesari (flattened rice dessert)
Introduce
Chef :
A Chef and A MomPoha/Aval Kesari (flattened rice dessert)
A rich, delicious and mouth watering halwa/Kesari made with poha/aval
Watch full recipe video at: https://youtu.be/6qto5DdGPZA
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1/2 cup
Poha/flattened rice
2 tablespoon
+ 2 teaspoon clarified butter/ghee
6-8
broken cashews
6-8
raisins
1 cup
Water
1/2 cup
jaggery powder
1 teaspoon
green cardamom powder
2 drops
orange food colour(optional)
Cooking instructions
* Step 1
Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes
* Step 2
Take off heat and let cool completely
* Step 3
Dry grind the poha into a course mix
* Step 4
Melt 2 tablespoon ghee in a non stick pan
* Step 5
Add the cashews and raisins to the pan
* Step 6
Sauté on Low heat until cashews are brown and raisins puff up
* Step 7
Once done, take off heat and keep them aside
* Step 8
Add the poha now and roast for 3-4 minutes on Low heat
* Step 9
Add water now and mix well
* Step 10
Once lump free add 2 teaspoon ghee and mix
* Step 11
Add the cardamom powder, colour and jaggery
* Step 12
Combine by mixing continuously for 2 minutes
* Step 13
Once the mixture comes together, add the cashews and raisins
* Step 14
Mix and take off heat
* Step 15
Enjoy warm !
Note: if there is a photo you can click to enlarge it
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