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Ingredient
Brad's stove top braised lamb chops
Introduce
Ingredient
2 lbs
thick cut lamb chops
1 1/2 tbs
oil
1 1/2 cups
red wine. I used a cabernet sauvinion
1 tbs
minced garlic
2 tbs
dijon mustard
1 tsp
granulated beef bouillon
4 sprigs
fresh rosemary
Cooking instructions
* Step 1
Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.
* Step 2
Heat oil in a large pan until just smoking. Sear chops on both sides.
* Step 3
Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.
* Step 4
Plate chops, garnish with rosemary and enjoy.
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