Easy Stovetop Chicken Spaghetti

Name: How to cook Easy Stovetop Chicken Spaghetti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

LISA DUNSON

Easy Stovetop Chicken Spaghetti

I usually cook this in my ninja crockpot cooking system. But I was rushed for time, so stovetop it was. Quick and easy, for a weeknight!

Ingredient

Food ration :

4-6 servings

1 box

angel hair spaghetti noodles or whatever type noodles you like

As needed

small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you

1/2

sharp cheddar velvetta cheese( I used LESS than 1/2 box

cheeses I used couple slices of deli pepper jack cheese also

As needed

seasonings: garlic, Italian, adobo, cracked pepper,

Tbsp

Rotisserie chicken (peel the skin off)

Cooking instructions

* Step 1

Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.

* Step 2

Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.

* Step 3

In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.

* Step 4

Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

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